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Cooking demos at the BBQ shop in Calpe

Just started an 18 week stint at the BBQ shop in Calpe. I´ll be there every Monday morning from 11am to demonstrate various cooking techniques. Come along if you have any questions you need answering and have a taste!...

An old photo!

Sitting with Charlie Dimmock after winning my heat in the 2014 Costa Blanca Cook off!...

My new signature canape!

I'm really pleased with this idea. It's probably my favourite looking canapé at the moment and definitely the best tasting. Just three simple ingredients.........Morcilla ( very similar to our black pudding, but with rice and a little spice! ), streaky bacon and a quails egg. Delicious and very sexy looking!...

More canape ideas

Had some pork belly left over from Sunday's roast, so after making some pulled pork burgers during the week, I had a little canapé idea.............. Belly pork with cucumber and soy dressing. Yum!...

Fondant penguins!

Laura has been getting jiggy with some fondant icing! Meet the penguins!...

Canape ideas

As always, my mind has been working overtime trying to come up with innovative ideas for canapes. As a lover of a good Greek salad, I came up with this! It has many of the components of a traditional Greek salad.....feta, mint, cucumber, tomato, oregano and olive oil. An olive could be added if desired..... I think they look quite pretty :0)...

Christmas Gift fair

We will be making and serving turkey, cranberry and stuffing baps at this fantastic event. There will be various Christmas stalls and food stalls as well as us. Get yer bums down there between 10.30am and 4pm...

What we're up to.......

We are experimenting with some Christmas canapes. If you´d like to book us for a works 'do' to thank your staff for their hard work this year, we´d love to make some! Why not wash them down with some Prosecco, Champagne or Cava?..........